Saturday May 17, 2025

Fried Artichoke Hearts 12

served with blue cheese

Beet Salad 13

mixed greens, purple beets, dried cranberries & crumbled blue cheese in a vinaigrette

Burrata 14

arugula, portobello mushroom & tomato topped with a balsamic glaze

Lasagna Pin Wheels 16

oven baked with bolognese, bechamel, fontina & mozzarella

Clams Casino 18

topped with peppers, onions, bacon & breadcrumbs in a lemon wine sauce

Cheese Tortellini Carbonara 23

pancetta, onions & peas in a cream sauce

Stuffed Rigatoni Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Farfalle Fagioli 24

chicken, escarole, cannellini beans & tomatoes in garlic & oil

Shrimp & Sea Scallops Scampi 32

sautéed shrimp & sea scallops in garlic & white wine served over tagliatelle

Free Range Chicken 28

partially de-boned oven roasted chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Chop Pizzaiola 30

pan-seared pork chops topped with sautéed peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & mashed potato

Grilled Veal Chop 45

20oz veal chop topped with sautéed cherry peppers served with mixed vegetable & mashed potato

Salmon Livornese 32

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Blackened Swordfish 34

topped with a lemon beurre blanc served with spinach & rice

Cod Al Forno 34

battered filet & shrimp baked with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Grouper Oreganata 34

broiled filet topped with seasoned breadcrumb and tomatoes with lemon and white wine sauce served with mixed vegetable & rice

Heady Topper (IPA) 16