Saturday May 10, 2025

Specials

Eggplant Caponata 12

sautéed eggplant with onions, sweet & hot peppers served with crostini & topped with shaved reggiano

Wedge Salad 13

iceberg wedge, tomatoes, red onions, bacon & crumbled blue cheese topped with creamy blue cheese dressing

Burrata 14

roasted tomato, marinated olives, hot sopressata & grilled zucchini topped with a balsamic glaze

Chicken Rollatini 16

chicken cutlet rolled stuffed with ricotta, & spinach filling topped with vodka sauce & melted mozzarella

Asparagus Fresco 18

topped with chopped shrimp, breadcrumbs, tomatoes & melted mozzarella in a lemon wine sauce

Farfalle Carcofi 24

chicken, broccoli, artichoke hearts & plum tomatoes in garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, peppers, onions & mushrooms in a cream sauce

Bucatini Pomoroso 26

sauteed shrimp with onions, roasted garlic & basil in a fresh plum tomato sauce

Fettuccini Da Vinci 28

pan-seared sea scallops & mushrooms in a champagne pink sauce

Free Range Chicken 28

oven roasted partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Osso Buco 30

braised pork shank slow cooked in a vegetable stew served over mashed potato

Veal Nino 32

sauteed veal scallopini with sun-dried tomatoes, peas & mushrooms in a light tomato sauce with mixed vegetables & mashed potato

Blackened Salmon 34

topped with a lemon beurre blanc served with spinach & rice

Grouper Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Cod Al Forno 34

battered filet & shrimp baked with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Soft Shell Crab Scampi 40

soft shell crab sauteed with garlic in a white wine sauce served with mixed vegetables & rice

Heady Topper IPA (16)