Sunday May 11, 2025

Fried Artichoke Hearts 12

served with blue cheese

Asparagus Salad 13

asparagus, tomatoes,  hearts of palm, string beans & feta cheese in a vinaigrette

Burrata 14

served with eggplant caponata & crostini

Chicken Rollatini 16

chicken cutlet rolled stuffed with ricotta, & spinach filling topped with vodka sauce & melted mozzarella

Asparagus Fresco 18

topped with chopped shrimp, breadcrumbs, tomatoes & melted mozzarella in a lemon wine sauce

Risotto Carbonara 23

pancetta, onions & peas in a cream sauce

Farfalle Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Paccheri Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with ricotta

Shrimp & Sea Scallops Luciano 32

sautéed in garlic & white wine with a touch of marinara sauce served over tagliatelle

Free Range Chicken 28

oven roasted partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & mashed potato

Pork Osso Buco 30

braised pork shank slow cooked in a vegetable stew served over mashed potato

Veal Napolitano 32

breaded veal cutlet topped with prosciutto, roasted red peppers & mozzarella in a light tomato sauce served with mixed vegetable & mashed potato

Blackened Cod 34

topped with a lemon beurre blanc served with spinach & rice

Grouper Livornese 34

baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & rice

Branzino Al Forno 34

battered filet & shrimp baked with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Soft Shell Crab Scampi 40

soft shell crab sauteed with garlic in a white wine sauce served with mixed vegetables & rice

Heady Topper IPA (16)