Friday May 9, 2025

Vegetable Lentil Soup 8

Stuffed Artichoke 18

In a lemon wine sauce

Wedge Salad 13

iceberg wedge, tomatoes, red onions, bacon & crumbled blue cheese topped with creamy blue cheese dressing

Burrata 14

roasted tomato, marinated olives, hot sopressata & grilled zucchini topped with a balsamic glaze

Chicken Rollatini 16

chicken cutlet rolled stuffed with ricotta, & spinach filling topped with vodka sauce & melted mozzarella

Thai Chili Calamari 16

fried calamari tossed in a thai chili sauce

Farfalle Carcofi 23

chicken, broccoli, artichoke hearts & plum tomatoes in garlic & oil

Dirty Risotto 23

crumbled mixed sausage, pancetta, peppers, onions & mushrooms in a cream sauce

Bucatini Pomoroso 26

sauteed shrimp with onions, roasted garlic & basil in a fresh plum tomato sauce

Fettuccini Da Vinci 28

pan-seared sea scallops & mushrooms in a champagne pink sauce

Chicken Martini 28

breaded chicken cutlet topped cherry peppers & melted parmigano served with mixed vegetable & mashed potatoes

Pork Osso Buco 30

braised pork shank slow cooked in a vegetable stew served over mashed potatoes

Veal Nino 32

sauteed veal scallopini with sun-dried tomatoes, peas & mushrooms in a light tomato sauce with mixed vegetables & mashed potatoes

Blackened Salmon 34

topped with a lemon beurre blanc served with spinach & rice

Grouper Mare Monte 34

fresh filet sautéed with clams, spinach & beans in a light tomato sauce served over linguini

Cod Al Forno 34

battered filet & shrimp baked with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Soft Shell Crab Scampi 40

soft shell crab sauteed with garlic in a white wine sauce served with mixed vegetables & rice