Saturday December 6, 2025

Specials

Chicken Noodle Soup 12

Portobello Salad 15

arugula, portobello mushrooms, roasted peppers, red onions & shaved reggiano in a vinaigrette

Burrata 15

arugula, prosciutto, crostini & fig jam

Fried Capellini Cakes 16

served with vodka sauce

Clams Casino 18

bacon, peppers & onions in a lemon white wine sauce

Seafood Salad 20

shrimp, scallops, calamari & scungilli

Tortellini Carbonara 23

cheese stuffed pasta with pancetta, onion and peas in a cream sauce

Baked Homemade Cavatelli Bolognese 24

in a fresh bolognese sauce topped with melted mozzarella

Fettuccini Perfumate 24

crumbled spicy sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Risotto Di Mare 35

shrimp, calamari, clams, mussels, sea scallops & tomatoes in a white wine sauce

Free Range Chicken 28

oven roasted partially de-boned ½ chicken with fresh rosemary in a brown demi-glaze served with mixed vegetable & mashed potato

Pork Chop Parmigiano 32

thin pan-fried breaded chop with tomato sauce and melted mozzarella served with rigatoni

Veal Paisano 32

sautéed veal scaloppini topped with artichoke hearts & roasted peppers in a lemon white wine sauce with mixed vegetables & mashed potatoes

Pan-Seared Salmon 34

topped with capers in a lemon white wine sauce served with mixed vegetable & rice

Blackened Grouper 34

pan-seared spicy cajun filet topped with a lemon beurre blanc sauce served with mixed vegetables & rice

Branzino Al Forno 34

baked egg battered filet and shrimp with garlic, tomato and basil in a lemon wine sauce with mixed vegetables & rice

Monkfish Fra Diavolo 34

sautéed monkfish medallions with clams in a garlic & hot chili flake tomato sauce over linguini