Friday December 5, 2025

Chicken Noodle Soup 12

Crispy Chicken Wings 14

with blue cheese dressing

Pan-Fried Meatballs 15

 sauteed sweet & hot peppers, onions and shaved reggiano

Burrata Salad 15

romaine, tomato, red onion crisped pancetta, burrata and red wine vinaigrette

Seafood Salad 20

shrimp, scallops, calamari & scungilli

Tortellini Carbonara 23

cheese stuffed pasta with pancetta, onion and peas in a cream sauce

Paccheri Fagioli 24

chicken, escarole, tomato & cannellini beans in garlic & oil

Cavatelli Santa Lucia 24

crumbled hot sausage, peas & mushrooms in a pink sauce

Fettuccini Luciano 32

scallops and shrimp in a lemon wine sauce with a touch of marinara over fettuccini

Chicken Monachina 28

breaded chicken cutlet sauteed with mushrooms in a marsala wine sauce topped with melted mozzarella with mixed vegetables & mashed potatoes

Pork Chop Parmigiano 32

thin pan-fried breaded chop with tomato sauce and melted mozzarella served with rigatoni

Veal Paisano 32

sautéed veal scaloppini topped with artichoke hearts & roasted peppers in a lemon white wine sauce with mixed vegetables & mashed potatoes

Blackened Grouper 34

pan-seared spicy cajun filet topped with a lemon beurre blanc sauce served with mixed vegetables & rice

Branzino Al Forno 34

baked egg battered filet and shrimp with garlic, tomato and basil in a lemon wine sauce with mixed vegetables & rice

Swordfish Livornese 34

broiled filet with red onions, black olives & capers in a light tomato sauce with mixed vegetables & rice

Monkfish Piccata 34

fresh monkfish medallions sauteed with garlic, capers & artichoke hearts in a lemon wine sauce over linguini