Sunday December 7, 2025

Chicken Noodle Soup 12

Italian Salad 15

romaine, red onions, tomatoes, green olives, croutons & shredded mozzarella with a red wine vinaigrette

Burrata 15

portobello mushrooms, arugula & prosciutto topped with a balsamic glaze

Crispy Chicken Wings 15

served with blue cheese

Clams Casino 18

bacon, peppers & onions in a lemon white wine sauce

Tortellini Carbonara 23

cheese stuffed pasta with pancetta, onion and peas in a cream sauce

Combo Della Casa 23

lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Homemade Cavatelli Natalie 24

crumbled spicy sausage, escarole, cannellini beans & tomatoes in garlic & oil

Short Rib Ravioli 24

in a creamy peppercorn sauce topped with shaved reggiano

Free Range Chicken 28

oven roasted partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & a potato croquette

Pan-Seared Pork Chop 32

pan-seared rib-eye cut pork chop topped with sautéed mushrooms & onions served with mixed vegetable & a potato croquette

Pan-Fried Veal Cutlets 32

pan-fried veal cutlets topped with capers in a lemon white wine sauce served with mixed vegetable & a potato croquette

Swordfish Di Marco 32

sautéed cubed swordfish with hot peppers & tomatoes in a lemon white wine sauce served over linguini

Blackened Salmon 34

spicy cajun dusted pan-seared filet topped with a lemon beurre blanc with spinach & a potato croquette

Branzino Al Forno 34

baked egg battered filet and shrimp with garlic, tomato and basil in a lemon wine sauce with mixed vegetables & a potato croquette

Monkfish Fra Diavolo 34

sautéed monkfish medallions with clams in a garlic & hot chili flake tomato sauce over linguini