Thursday December 3, 2025

Crispy Chicken Wings 9

with blue cheese dressing

Quinoa Salad 15

baby arugula, tomatoes, cucumbers, tomatoes, red onions, quinoa & chickpeas topped with feta cheese & an apple cider vinaigrette

Burrata 15

sliced tomatoes, olives & balsamic glaze

Chicken Parm Bar Pie 16

chicken cutlet, ricotta, tomato sauce & mozzarella

Baked Clams & Crabmeat Stuffed Mushrooms 18

In a lemon wine sauce

Homemade Gnocchi 22

in a pesto cream sauce topped with reggiano

Paccheri Alla Rabe 24

chicken, broccoli rabe, sun-dried tomatoes & cannellini beans with garlic & oil

Cavatelli Santa Lucia 24

crumbled spicy sausage, peas & mushrooms in a pink sauce

Scungilli & Shrimp Arrabiata 28

fresh scungilli and shrimp sauteed with garlic & cherry peppers in a spicy marinara served over linguini

Chicken Monachina 28

breaded chicken cutlet sauteed with mushrooms in a marsala wine sauce topped with melted mozzarella served with mixed vegetables & roasted potatoes

Grilled Pork Chop 28

grilled rib-eye cut pork chop topped with sauteed mushrooms & hot peppers served with mixed vegetables & roasted potatoes

Veal Antonio 32

fried veal cutlets topped with peas, prosciutto, fresh mozzarella & vodka sauce served with mixed vegetables & roasted potatoes

Blackened Swordfish 32

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with mixed vegetables & roasted potatoes

Branzino Al Forno 32

baked egg battered filet and shrimp with garlic, tomato and basil in a lemon wine sauce with mixed vegetables & roasted potatoes

Cod Livornese 32

broiled filet with red onions, black olives & capers in a light tomato sauce served with mixed vegetables & roasted potatoes

Monkfish Piccata 34

fresh monkfish medallions sauteed with garlic, capers & artichoke hearts in a lemon wine sauce served with mixed vegetables & roasted potatoes