Wednesday December 2, 2025

Chicken Orzo Soup 9

Artichoke Salad 15

artichoke hearts, roasted pepper, red onions, mozzarella & baby arugula

Burrata 15

baby arugula, roasted tomatoes, prosciutto & balsamic glaze

Sausage & Ricotta Bar Pie 16

vodka sauce, mixed sausage, cherry peppers, ricotta & mozzarella

Crabmeat Stuffed Mushrooms 18

In a lemon wine sauce

Baked Fusilli 22

In a fresh bolognese sauce topped with melted mozzarella

Farfalle alla Rabe 24

chicken, broccoli rabe, sun-dried tomatoes & cannellini beans with garlic & oil

Lobster & Shrimp Fra Diavolo 28

fresh lobster meat & shrimp sauteed with garlic & chili flakes in a spicy tomato lobster sauce served over fettuccini

Free Range Chicken 28

partially de-boned organic chicken roasted with garlic, rosemary & olive oil served with mixed vegetable & potato croquette

Pork Osso Bucco 28

slow cooked pork shank in a vegetable stew over homemade gnocchi

Veal Antonio 32

fried veal cutlets topped with peas, prosciutto, fresh mozzarella & vodka sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 32

baked egg battered filet and shrimp with garlic, tomato and basil in a lemon wine sauce with mixed vegetables & a potato croquette

Swordfish Putanesca 32

broiled filet with anchovies, black olives & capers in a light tomato sauce served with mixed vegetables & a potato croquette

Stuffed Sole 34

broiled fresh filet stuffed with a crabmeat stuffing topped with a lemon wine sauce served with mixed vegetables & a potato croquette