Tuesday December 1, 2026

Roasted Chicken Orzo Soup 9

Artichoke Salad 15

artichoke hearts, roasted pepper, red onions, mozzarella & baby arugula

Eggplant Caponata 9

shave reggiano & crostini

Burrata 15

baby arugula, roasted tomatoes, prosciutto & balsamic glaze

Sausage & Ricotta Bar Pie 16

vodka sauce, mixed sausage, cherry peppers, ricotta & mozzarella

Crabmeat Stuffed Mushrooms 18

In a lemon wine sauce

Baked Cheese Ravioli Bolognese 22

Farfalle Artista 24

chicken, sun-dried tomato, peas and mushroom in a cream sauce

Fettuccini Da Vinci 28

pan-seared sea scallops sauteed with mushrooms in a champagne pink sauce

Lobster Scampi 36

½ fresh lobster in shell, clams, mussels & shrimp sautéed in garlic & white wine served over linguini

Chicken Salvatore 28

sauteed chicken with zucchini, mushrooms, onions & tomatoes in a lemon wine sauce served with mixed vegetable & potato croquette

Pork Osso Bucco 32

slow cooked pork shank in a vegetable stew over risotto

Veal Melenzana 32

fried veal cutlets topped with fried eggplant, vodka sauce & mozzarella served with rigatoni

Grilled Swordfish 34

topped with a lemon beurre blanc sauce served with sauteed spinach & a potato croquette

Branzino Al Forno 34

baked egg battered filet and shrimp with garlic, tomato and basil in a lemon wine sauce with mixed vegetables & a potato croquette

Salmon Putanesca 34

broiled filet with anchovies, black olives & capers in a light tomato sauce served with mixed vegetables & a potato croquette

Baked Cod 34

topped with crabmeat & a lemon beurre blanc served with mixed vegetables & a potato croquette