Saturday December 20, 2025

Specials

 Pasta & Peas 12

Wedge Salad 14

iceberg wedge, onion, tomato, bacon with crumbled and creamy bleu cheese

Burrata 15

antipasto style with zucchini, roasted tomato, olives and sopresatta with balsamic glaze

Chicken Rollatini 15

breaded and rolled with ricotta, spinach and mozzarella in a vodka sauce

Garlic Parmesan Chicken Wings 16

Combo Oreganata 18

shrimp & clams with seasoned breadcrumb in a lemon wine sauce

Cheese Tortellini Carbonara 23

pancetta, onions and peas in a cream sauce

Paccheri Fiorentina 24

sautéed chicken, spinach & mozzarella tossed in a pink sauce

Fusilli Perfumate 24

hot sausage, broccoli rabe and sun-dried tomato in garlic and oil

Risotto Di Mare 36

shrimp, scallops, clams, calamari, mussels and tomato in a white wine sauce

Chicken Melanzane 28

breaded chicken cutlet topped with breaded eggplant & mozzarella in a vodka sauce with mixed vegetable & mashed potatoes

Grilled Pork Chop 32

grilled rib-eye cut pork chop topped with sautéed mushroom & onions served with mixed vegetable & mashed potatoes

Veal Bianco 32

scalloppini style with sweet cherry peppers and zucchini in a white wine sauce with mixed vegetable & mashed potatoes

Blackened Swordfish 34

spicy cajun dusted fish with a beurre blanc sauce with spinach and rice

Pan Seared Salmon 34

with capers in a lemon white wine sauce served with mixed vegetable and rice

Red Snapper Livornese 34

red onion, capers & olives in a light tomato sauce with mixed vegetables and rice

Dover Sole al Forno 37

 egg-battered filet and shrimp with garlic, basil and tomato in a lemon white wine sauce with mixed vegetables and rice