Friday December 19, 2025

Crispy Chicken Wings 14

with bleu cheese

Wedge Salad 14

iceberg wedge, onion, tomato, bacon with crumbled and creamy bleu cheese

Burrata 15

antipasto style with zucchini, roasted tomato, olives and sopresatta with balsamic glaze

Chicken Rollatini 15

breaded and rolled with ricotta, spinach and mozzarella in a vodka sauce

Brussel Sprouts & Shrimp Oreganata 18

with seasoned breadcrumb and tomato in a lemon wine sauce

Stuffed Rigatoni Carbonara 23

pancetta, onions and peas in a cream sauce

Paccheri Siciliano 23

diced grilled eggplant, olives, capers and tomato in a light tomato sauce with fresh mozzarella

Fusilli Perfumate 24

hot sausage, broccoli rabe and sun-dried tomato in garlic and oil

Risotto Di Mare 36

shrimp, scallops, clams, calamari, mussels and tomato in a champagne pink sauce

Free Range Chicken 28

½ roasted chicken with garlic, oil and rosemary with mixed vegetable & mashed potatoes

Pork Loin Monachina 32

sliced breaded pork loin topped with mozzarella in a mushroom marsala wine sauce with mixed vegetables and mashed potatoes

Veal Bianco 32

scalloppini style with sweet cherry peppers and zucchini in a white wine sauce with mixed vegetable & mashed potatoes

Blackened Salmon 34

spicy cajun dusted fish with a beurre blanc sauce with spinach and rice

Swordfish Fra Diavolo 34

with vongole in a hot chili flake and roasted garlic tomato sauce over linguini

Red Snapper Livornese 34

red onion, capers & olives in a light tomato sauce with mixed vegetables and rice

Dover Sole al Forno 37

 egg-battered filet and shrimp with garlic, basil and tomato in a lemon white wine sauce with mixed vegetables and rice