Sunday December 21, 2025

Nino Salad 14

romaine, tomato, red onion, roasted peppers and provelone in a red wine vinaigrette

Burrata 15

sliced tomatoes & olives topped with a balsamic glaze

Baked Mini Manicotti 16

in a vodka sauce topped with melted mozzarella

Crispy Chicken Wings 16

served with blue cheese

Combo Oreganata 18

shrimp & clams with seasoned breadcrumb in a lemon wine sauce

Cheese Tortellini Carbonara 23

pancetta, onions and peas in a cream sauce

Mafaldine Bolognese 23

with peas in a fresh bolognese sauce topped with ricotta

Fusilli Fagioli 24

sautéed chicken, escraole, cannellini beans & tomatoes in garlic & oil

Linguini Tre Mare 28

shrimp, clams & mussels in a pink sauce

Chicken Valdostano 28

sautéed stuffed chicken breast with prosciutto & mozzarella topped with a demi-glaze served with mixed vegetable & mashed potatoes

Grilled Pork Chop 32

grilled rib-eye cut pork chop topped with sautéed mushroom & onions served with mixed vegetable & mashed potatoes

Veal Napolitano 32

veal cutlet layered with roasted peppers, prosciutto & mozzarella in a tomato sauce with mixed vegetables & mashed potatoes

Blackened Swordfish 34

spicy cajun dusted fish with a beurre blanc served with mixed vegetable & mashed potatoes

 Cod Fra Diavolo 34

 fresh filet with clams, red pepper flakes & garlic in a spicy tomato sauce served over linguini

Red Snapper Oreganata 34

fresh filet topped with seasoned breadcrumbs and tomato in a white wine sauce with mixed vegetables & mashed potatoes

Dover Sole al Forno 37

 egg-battered filet and shrimp with garlic, basil and tomato in a lemon white wine sauce with mixed vegetables and mashed potatoes