Sunday November 30, 2025

Specials

Cream of Cauliflower Soup 12

Vegetable Lentil Soup 12

Sal D’s Spring Rolls 15

crumbled sausage, broccoli rabe & mozzarella

Italian Salad 15

romaine, tomato, red onion, green olives, shredded mozzarella & croutons in a red wine vinaigrette

Burrata 15

served with spicy eggplant caponata & crostini

Crispy Chicken Wings 16

served with blue cheese

Combo Oreganata 18

shrimp & clams topped with breadcrumbs in a lemon white wine sauce

Combo Della Casa 23

lasagna, eggplant rollatini & a meatball topped with melted mozzarella in a marinara sauce

Fettuccini Salscicca 24

crumbled hot sausage & broccoli rabe in garlic & oil

Farfalle Artista 24

chicken, sun-dried tomato, peas and mushroom in a cream sauce

Lobster Scampi 40

½ fresh lobster in shell, clams, mussels & shrimp sautéed in garlic & white wine served over linguini

Chicken Cardinale 28

battered chicken topped with breaded eggplant, prosciutto & mozzarella in a light sherry wine tomato sauce served with mixed vegetable & potato croquette

Pork Osso Bucco 32

slow cooked pork shank in a vegetable stew over homemade gnocchi

Pan-Fried Veal Cutlets 32

pan-fried veal cutlets topped with capers in a lemon white wine sauce served with mixed vegetable & a potato croquette

Swordfish Livornese 34

baked with olives, capers and red onion in a tomato sauce with mixed vegetables & a potato croquette

Branzino Al Forno 34

baked egg battered filet and shrimp with garlic, tomato and basil in a lemon wine sauce with mixed vegetables & a potato croquette

Black Sea Bass Oreganata 34

broiled filet topped breadcrumbs & chopped tomatoes in a lemon white wine sauce served with mixed vegetable & a potato croquette