Thursday December 18, 2025

Brussel Sprouts Oreganata 14

with seasoned breadcrumb and tomato in a lemon wine sauce

Italian Salad 14

romaine, red onions, tomatoes, olives, croutons & shredded mozzarella & red wine vinaigrette

Burrata 15

sliced tomato, olives & balsamic glaze

Meatball Parm Bar Pie 15

sliced meatball, mozzarella, ricotta and tomato sauce

Thai Chili Fried Calamari 18

Stuffed Rigatoni Carbonara 23

pancetta, onions and peas in a cream sauce

Paccheri Siciliano 23

diced grilled eggplant, olives, capers and tomato in a light tomato sauce with fresh mozzarella

Risotto Della Casa 24

chicken, sun-dried tomato and peas in a pink sauce

Gemelli Gamberetti 28

shrimp, broccoli rabe and tomato in garlic and oil

Chicken Salvatore 28

sauteed chicken with zucchini, mushrooms, tomatoes & onions in a white wine sauce with mixed vegetable & potato croquette

Pork Loin Monachina 32

sliced breaded pork loin topped with mozzarella in a mushroom marsala wine sauce with mixed vegetables and potato croquette

Veal Pizzaiola 32

scalloppini style with peppers and onions in a sherry wine tomato sauce with mixed vegetable & potato croquette

Blackened Swordfish 34

spicy cajun dusted fish with a beurre blanc sauce with spinach and potato croquette

Cod Oreganata 34

Broiled and topped with seasoned breadcrumb and tomato in a lemon white wine sauce with mixed vegetables and potato croquette

Red Snapper Livornese 34

red onion, capers and olives in a light tomato sauce with mixed vegetables and potato croquette

Dover Sole al Forno 37

 egg-battered filet and shrimp with garlic, basil and tomato in a lemon white wine sauce with mixed vegetables and potato croquette