Wednesday December 17, 2025

Pasta & Peas 12

with baby zuchini

Peppercorn Salad 14

romaine, tomato, red onion, shaved regianno with a peppercorn cream dressing

Burrata 15

sliced tomato, olives & balsamic glaze

Melanzane Bar Pie 15

breaded eggplant, vodka sauce and ricotta

Combo Oreganata 18

shrimp & baked clams topped with breadcrumbs in a lemon white wine sauce

Baked Stuffed Rigatoni Bolognese 23

slow cooked meat sauce and baked with mozzarella

Paccheri Santa Lucia 23

sweet sausage, mushrooms and peas in a pink sauce

Risotto Della Casa 24

chicken, sun-dried tomato and peas in a pink sauce

Gemelli Gamberetti 28

shrimp, broccoli rabe and tomato in garlic and oil

Free-Range Chicken Pepperoncino 28

½ roasted chicken with hot cherry peppers in a lemon wine sauce with mixed vegetable & potato croquette

Pork Chop au Poivre 32

seared ribeye cut chop in a cognac peppercorn demi sauce with broccoli rabe and potato croquette

Veal Pizzaiola 32

scalloppini style with peppers and onions in a sherry wine tomato sauce with mixed vegetable & potato croquette

Salmon Puttanesca 34

olives, red onion and anchovies in a light tomato sauce with mixed vegetables and potato croquette

Cod Fra Diavolo 34

with vongole and cannellini beans in a roasted garlic and hot chili flake tomato sauce over linguini

Grouper Almondine 35

broiled and topped with toasted almonds in a lemon wine sauce with mixed vegetables and potato croquette