Tuesday December 16, 2025

Pasta & Peas 12

with baby zuchini

Peppercorn Salad 14

romaine, tomato, red onion, shaved regianno with a peppercorn cream dressing

Burrata 15

sliced tomato, balsamic glaze and crostini

Melanzane Bar Pie 15

breaded eggplant, vodka sauce and ricotta

Combo Oreganata 18

shrimp & baked clams topped with breadcrumbs in a lemon white wine sauce

Baked Stuffed Rigatoni Bolognese 23

slow cooked meat sauce and peas baked with mozzarella

Paccheri Carbonara 23

pancetta, peas and onion in cream sauce

Farfalle Primavera 24

chicken and seasonal vegetables in a light pink sauce

Gemelli Fagioli 28

shrimp, escarole, cannellini beans and tomato in garlic and oil

Chicken Caprese 28

egg-battered and layered with grilled beefsteak tomato, fresh mozzarella and basil in a lemon wine sauce with mixed vegetable & mashed potatoes

Pan-fried Pork Loin 32

breaded and sliced served with broccoli rabe with hot peppers and mashed potatoes

Veal Zingara 32

scalloppini style with prosciutto, mushrooms and artichoke hearts in a sherry wine brown sauce with mixed vegetable & mashed potatoes

Swordfish Siciliano 34

pan-seared with capers and olives in a light grape tomato sauce with mixed vegetables and mashed potatoes

Blackened Salmon 34

spicy cajun dusted filet topped with a beurre blanc with spinach & mashed potatoes

Cod al Forno 34

egg battered filet and shrimp with garlic, tomato, and basil in a lemon wine sauce with mixed vegetables & mashed potatoes

Grouper Milanese 35

lightly breaded and pan-fried served with arugula salad with lemon vinaigrette