Saturday November 29, 2025

Specials

Stuffed Artichoke 16

Cream of Cauliflower Soup 12

Vegetable Lentil Soup 12

Sal D’s Spring Rolls 15

crumbled sausage, broccoli rabe & mozzarella

Bella Salad 14

arugula, red onions, candied pecans, crispy prosciutto, shaved reggiano, tossed with vinaigrette & topped with balsamic glaze

Burrata 15

served with spicy eggplant caponata & crostini

Chicken Sal D’s Rollatini 18

thin breaded chicken stuffed with asparagus, prosciutto & mozzarella topped with a demi-glaze

Thai Chili Calamari 18

fried calamari tossed with a thai chili sauce

Fettuccini Siciliano 23

fresh eggplant, capers & olives in a light tomato sauce topped with fresh mozzarella

Dirty Risotto 24

crumbled mixed sausage, pancetta, onions, peppers, mushrooms & onions in a cream sauce

Farfalle Carcofi 24

chicken, broccoli, artichoke hearts & plum tomatoes in garlic & oil

Lobster Scampi 40

½ fresh lobster in shell, clams, mussels & shrimp sautéed in garlic & white wine served over linguini

Chicken Martini 28

breaded thin chicken cutlet topped with cherry peppers & grated parmesan in a lemon wine sauce served with mixed vegetable & mashed potatoes

Pork Osso Bucco 32

slow cooked pork shank in a vegetable stew over mashed potatoes

Veal Nino 32

sautéed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potatoes

Blackened Swordfish 34

spicy cajun dusted pan-seared filet topped with a lemon beurre blanc with spinach & rice

Black Sea Bass Livornese 34

baked with olives, capers and red onion in a tomato sauce with mixed vegetables & rice

Branzino & Shrimp Oreganata 34

broiled filet topped with shrimp, breadcrumbs & chopped tomatoes in a lemon white wine sauce served with mixed vegetable & rice