Friday November 28, 2025

Stuffed Artichoke 16

Cream of Cauliflower Soup 12

Vegetable Lentil Soup 12

Bella Salad 14

arugula, red onions, candied pecans, crispy prosciutto, shaved reggiano, tossed with vinaigrette & topped with balsamic glaze

Tomato Salad 15

burrata, tomato, red onion & basil topped with a balsamic vinegar

Asparagus Fresco 20

topped with colossal crabmeat, breadcrumbs, tomatoes & melted mozzarella in a lemon wine sauce

Fusilli Calabrese 24

calabrese style fusilli, hot sausage, pancetta, meatball and onion in a tomato sauce topped with ricotta cheese

Risotto Della Casa 24

sautéed chicken, peas & sun-dried tomatoes in a pink sauce

Farfalle Gamberetti 28

shrimp, broccoli rabe & tomatoes in garlic & oil

Sea Scallops Scampi 32

sautéed sea scallops in garlic & white wine served over fettuccini

Free Range Chicken Pepperoncino 28

½ roasted chicken with sautéed hot cherry peppers in a lemon white wine sauce served with mixed vegetable & mashed potatoes

Pork Osso Bucco 32

slow cooked pork shank in a vegetable stew over mashed potatoes

Veal Nino 32

sautéed veal scaloppini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetable & mashed potatoes

Pan-Seared Black Sea Bass 34

topped with capers in a lemon white wine sauce served with mixed vegetable & rice

Salmon Livornese34

baked with olives, capers and red onion in a tomato sauce with mixed vegetables & rice

Branzino Al Forno 34

egg-battered filet and shrimp with garlic, tomato and basil in a lemon wine sauce with mixed vegetables & rice