Wednesday November 26, 2025

Cream of Cauliflower Soup 12

Italian Salad 14

romaine, red onion, tomato, olives, croutons and shredded mozzarella in a red wine vinaigrette

Burrata 15

sliced tomatoes, prosciutto & olives topped with a balsamic glaze

Meatball Parm Spring Rolls 15

Stuffed Mushrooms 14

breadcrumb and provolone stuffed with a brown demi glaze sauce

Fritto Misto 18

fried calamari, zucchini and cherry peppers

Asparagus & Crab Oreganata 20

colossal crabmeat, asparagus spears, tomato and house breadcrumb in a lemon wine sauce

Risotto Carbonara 23

pancetta, onions and peas in a cream sauce

Farfalle Natalie 24

hot sausage, escarole, cannellini beans and tomato in garlic & oil

Paccheri Fiorentino 24

sauteed chicken, spinach and fresh mozzarella in a pink sauce

Fettuccini Pomorosso 32

shrimp, roasted garlic, basil & onion in a plum tomato sauce

Free Range Chicken 28

½ roasted chicken with garlic, oil and rosemary with mixed vegetable & mashed potatoes

Pork Osso Bucco 32

slow cooked pork shank in a vegetable stew over mashed potatoes

Veal Napolitano 32

pan-fried veal cutlet layered with prosciutto, roasted peppers & mozzarella in a tomato sauce

served with mixed vegetables & mashed potatoes

Black Sea Bass Fra Diavolo 34

sautéed filet with New Zealand clams in a garlic & hot chili flake tomato sauce over linguini

Blackened Salmon 34

spicy cajun dusted topped with a lemon beurre blanc with sauteed spinach & mashed potatoes

Branzino Al Forno 34

egg-battered filet and shrimp with garlic, tomato and basil in a lemon wine sauce with mixed vegetables and mashed potatoes

Pan- Seared Cod 34

with capers and a fresh lemon sauce with mixed vegetables and mashed potatoes