Tuesday November 25, 2025

Stuffed Artichoke 16

Cucumber & Feta Salad 14

tossed in balsamic vinaigrette

Burrata 15

sliced tomatoes, prosciutto & olives topped with a balsamic glaze

Crispy Chicken Wings 16

served with blue cheese

Stuffed Mushrooms 15

breadcrumb and provolone stuffed in a brown demi sauce

Fritto Misto 18

fried calamari, zucchini and cherry peppers

Homemade Baked Cavatelli Bolognese 24

slow cooked meat sauce with peas and baked with mozzarella

Paccheri Carbonara 24

pancetta, onions and peas in a cream sauce

Farfalle Natalie 24

hot sausage, escarole, cannellini beans and tomato in garlic & oil

Fettuccini Tre Mare 32

shrimp, mussels and clams in a champagne pink sauce

Chicken Zingara 28

sauteed with prosciutto, mushrooms and artichoke hearts in a sherry wine brown sauce with mixed vegetable & mashed potatoes

Pork Chop Pizzaiola 32

pan-seared rib-eye cut pork chop topped with sautéed peppers & onions in a light sherry wine tomato sauce served with mixed vegetable & mashed potatoes

Veal Antonio 32

pan-fried veal cutlet topped with prosciutto, peas & fresh mozzarella in a vodka sauce

served with mixed vegetables & mashed potatoes

Grouper Fra Diavolo 34

sautéed filet with clams in a garlic & hot chili flake tomato sauce over linguini

Blackened Salmon 34

spicy cajun dusted topped with a lemon beurre blanc with sauteed spinach & mashed potatoes

Branzino & Shrimp Luciano 34

in a lemon wine sauce with a touch of tomato sauce over risotto

Black Sea Bass Francese 34

egg battered filet with capers in a lemon wine sauce with mixed vegetables & mashed potatoes