Friday November 21, 2025

Major Salad 15

iceberg wedge topped with tomatoes, red onions, bacon, bleu cheese & vinaigrette dressing

Stuffed Long Hot Peppers 14

sausage, provolone, breadcrumb and mozzarella & marinara

Fried Artichoke Hearts 15

with bleu cheese dressing

Burrata 15

roasted tomatoes, olives, grilled zucchini & sopresatta topped with a balsamic glaze

Combo Oreganata 18

clams & shrimp oreganata style in a lemon wine sauce

Mafaldine Ragu 24

slow cooked pork ragu topped with whipped ricotta

Orecchiette Salsicca 24

sweet sausage & broccoli rabe in garlic and oil

Fusilli alla Crema 24

sauteed chicken & broccoli in cream sauce

Lobster Ravioli 28

peas and chopped tomato in a champagne pink sauce

Chicken Rosa Marina 28

sauteed with fresh rosemary and sun-dried tomatoes in a lemon wine sauce with mixed vegetable and mashed potato

Pork Chop Parmigiano 32

thin breaded chop with tomato sauce and mozzarella with rigatoni

Veal Osso Bucco 42 (available after 5 pm)

slow cooked veal shank in a vegetable stew over mashed potatoes

Grouper Livornese 34

broiled with olives, capers and red onion in a tomato sauce with mixed vegetables and rice

Swordfish Piccata 34

with artichoke hearts and capers in a white wine sauce with mixed vegetables and rice

Blackened Salmon 34

spicy cajun dusted with a lemon beurre blanc with spinach and rice

Cod Al Forno 34

baked egg battered filet and shrimp with garlic, tomato and basil in a lemon wine sauce with mixed vegetables and rice