Thursday, November 20, 2025

Lizama Salad 15

mixed greens, tomato, roasted peppers, hearts of palm, sopresatta, fresh mozzarella and balsamic vinaigrette

Stuffed Long Hot Peppers 14

sausage, provolone, breadcrumb and mozzarella & marinara

Eggplant Parm Bar Pie 15

breaded eggplant, tomato sauce, mozzarella and whipped ricotta

Burrata 15

sliced tomato, olives and balsamic glaze

Lemon Pepper Fried Calamari 18

Mafaldine Bolognese 23

slow cooked meat sauce with peas and topped with whipped ricotta

Orecchiette Salsicca 23

sweet sausage & broccoli rabe in garlic and oil

Fusilli alla Crema 24

sauteed chicken & broccoli in cream sauce

Linguini Due Mare 27

chopped shrimp, garlic & tomato in a white clam sauce

Free Range Chicken 28

partially de-boned chicken roasted with garlic & rosemary with mixed vegetables and roasted potatoes

Pork Chops Pizzaiola 32

pan-seared chops with sweet peppers and onions in a sherry tomato sauce with mixed vegetables & roasted potatoes

Veal Napolitano 32

veal cutlet layered with roasted peppers, prosciutto & mozzarella in a tomato sauce with mixed vegetables & roasted potatoes

Grouper Oreganata 34

fresh filet topped with seasoned breadcrumbs and tomato in a white wine sauce with mixed vegetables & roasted potatoes

Pan-Seared Salmon 34

in a honey teriyaki glaze with spinach & roasted potatoes

Blackened Swordfish 34

spicy cajun dusted with a lemon beurre blanc with broccoli rabe and roasted potatoes

Branzino & Shrimp Luciano 34

in a lemon wine sauce with a touch of marinara with mixed vegetables and roasted potatoes