Saturday November 22, 2025

Specials

Stuffed Artichoke 16

Major Salad 15

iceberg wedge topped with tomatoes, red onions, bacon, bleu cheese & vinaigrette dressing

Stuffed Long Hot Peppers 14

sausage & provolone stuffing topped with marinara sauce & melted mozzarella

Fried Artichoke Hearts 15

with bleu cheese dressing

Burrata 15

roasted tomatoes, olives, grilled zucchini & sopresatta topped with a balsamic glaze

Seafood Stuffed Mushrooms 18

in a lemon wine sauce

Homemade Cavatelli Ragu 24

slow cooked pork ragu topped with whipped ricotta

Mafaldine Santa Lucia 24

sweet sausage, mushrooms & peas in a pink sauce

Farfalle Verdi 28

shrimp, asparagus, spinach, broccoli, peas & string beans in garlic & oil

Lobster Ravioli 28

peas and chopped tomato in a champagne cream sauce

Chicken Monte Bianco 28

breaded chicken cutlet topped with spinach, shiitake mushrooms & mozzarella in a lemon white wine sauce served with mashed potato

Veal Osso Bucco 42

slow cooked veal shank in a vegetable stew over mashed potatoes

Grouper Livornese 34

broiled with olives, capers and red onion in a tomato sauce with mixed vegetables and rice

Pan-Seared Swordfish 34

topped with capers in a lemon white wine sauce served with mixed vegetable & rice

Blackened Salmon 34

spicy cajun dusted with a lemon beurre blanc with spinach and rice

Cod Al Forno 34

baked egg battered filet and shrimp with garlic, tomato and basil in a lemon wine sauce with mixed vegetables and rice

Grilled Skirt Steak 42

16oz seasoned grilled skirt steak topped with sautéed mushrooms & onions served with mixed vegetables & mashed potatoes

Villa Antinori PEPPOLI Chianti Classico 18/65