Wednesday November 19, 2025

Split Pea Soup 12

with ham

Peppercorn Salad 15

romaine lettuce, tomatoes, red onions & shaved reggiano with a peppercorn dressing

Sausage & Cherry Pepper Bar Pie 15

 mixed sausage, mozzarella, vodka sauce, cherry peppers & ricotta

Burrata 15

with a roasted eggplant hummus & crostino

Lemon Pepper Chicken Wings 15

Shrimp & Artichoke Oreganata 16

with tomatoes in a lemon wine sauce

Baked Manicotti & Stuffed Shells 22

topped with bolognese & melted mozzarella

Orecchiette Artista 23

chicken, mushrooms, peas & sun-dried tomatoes in a cream sauce

Fusilli Saffron 25

sauteed shrimp, tomatoes & broccoli with garlic & oil

Monkfish & Scallop Oreganata 26

fresh medallions & sea scallops sauteed with garlic in a lemon wine sauce served over risotto

Free Range Chicken 28

partially de-boned chicken roasted with garlic & rosemary served over escarole & beans

Pork Chop Scarpariello 32

pan-seared ribeye cut pork chop sauteed with crumbled sweet sausage, mushrooms & peppers in a balsamic demi glaze served with mixed vegetables & a potato croquette

Veal Sorrentino 32

veal scallopini topped with grilled eggplant, prosciutto & mozzarella in a lemon white wine sauce served with mixed vegetables & a potato croquette

Cod Piccata 34

fresh filet sauteed with artichoke hearts, garlic & capers in a white wine sauce served with mixed vegetables & a potato croquette

Salmon Putanesca 34

fresh filet sauteed with black olives, capers & anchovies in a light tomato sauce served with mixed vegetables & a potato croquette

Shell Steak Pizzaiola 38

pan-seared shell steak topped with mozzarella in a pizzaiola sauce served with mixed vegetables & a potato croquette