Tuesday, November 18, 2025

Split Pea Soup 12

with ham

Peppercorn Salad 15

romaine lettuce, tomatoes, red onions & shaved reggiano with a peppercorn dressing

Sausage & Cherry Pepper Bar Pie 15

 mixed sausage, mozzarella, vodka sauce, cherry peppers & ricotta

Burrata 15

with a roasted eggplant hummus & crostino

Chicken Rollatini 15

stuffed with ricotta, spinach & mozzarella topped with marinara & melted mozzarella

Shrimp & Artichoke Oreganata 16

with tomatoes in a lemon wine sauce

Baked Manicotti & Stuffed Shells 23

topped with bolognese & melted mozzarella

Gemelli Santa Lucia 24

hot sausage, mushrooms and peas in a pink sauce

Risotto Pesto 23

pan-seared  chicken with tomatoes in a pesto cream topped with Reggiano cheese

Fusilli Saffron 28

sauteed shrimp, tomatoes, broccoli & saffron with garlic & oil

Chicken Buttacavoli 28

breaded cutlet topped with broccoli rabe & melted mozzarella with an au poivre sauce served with mixed vegetables and mashed potatoes

Blackened Pork Chop 32

pan-seared cajun spiced ribeye cut pork chop topped with sauteed mushrooms & onions served with mixed vegetables & mashed potatoes

Veal Sorrentino 32

veal scallopini topped with grilled eggplant, prosciutto & mozzarella in a lemon white wine sauce served with mixed vegetables & mashed potatoes

Cod Livornese 34

broiled with red onion, olives and capers in a tomato sauce with mixed vegetables and mashed potatoes

Branzino Al Forno 34

battered filet & shrimp with roasted garlic, tomatoes & basil in a lemon wine sauce with mixed vegetables & mashed potatoes

Monkfish Mare Monte 34

fresh monkfish medallions & clams sauteed with spinach & beans in a marinara sauce served over linguini

Honey Garlic Tuna 34

pan-seared fresh tuna filet topped with a honey garlic teriyaki glaze with sauteed broccoli rabe and mashed potatoes