Sunday November 16, 2025

Pan-Fried Meatballs & Sweet Sausage 14

sauteed hot & sweet peppers, onions and shaved reggiano

Spinach & Beet Salad 15

baby spinach, purple beets, candied pecans, cranberries, crumbled bleu & balsamic vinaigrette

Crispy Chicken Wings 15

 with bleu cheese

Burrata 15

sliced tomato, olives & balsamic glaze

Clams Casino 16

Chicken Rollatini 15

ricotta, spinach and mozzarella in vodka sauce

Risotto Carbonara 23

pancetta, onion and peas in a cream sauce

J & J’s Chef Special ™ 23

eggplant rollatini, stuffed shell, manicotti and meatball baked with mozzarella

Gemelli Santa Lucia 24

hot sausage, mushrooms and peas in a pink sauce

Ziti Baresi 28

shrimp, spinach and chopped tomato in garlic and oil

Chicken Monachina 28

breaded cutlet with mozzarella in a mushroom marsala wine sauce with mixed vegetables and potato croquette

Grilled Rib-eye Pork Chop 32

topped with sauteed hot peppers and onions mixed vegetables & potato croquette

Cod Livornese 34

broiled with red onion, olives and capers in a tomato sauce with mixed vegetables and potato croquette

Branzino Al Forno 34

battered filet & shrimp with roasted garlic, tomatoes & basil in a lemon wine sauce with mixed vegetables & potato croquette

Monkfish Piccata 34

sauteed medallions with capers and artichoke hearts in a wine sauce with mixed vegetables and potato croquette

Honey Garlic Tuna 38

pan-seared fresh tuna filet topped with a honey garlic teriyaki glaze with spinach and potato croquette

Baked Red Snapper 35

topped with a shrimp & scallop mousse in a lemon wine sauce with mixed vegetables and potato croquette