Saturday November 15, 2025

Pan-Fried Meatballs & Sweet Sausage 14

sauteed hot & sweet peppers, onions and shaved reggiano

Spinach & Beet Salad 15

baby spinach, purple beets, candied pecans, cranberries, crumbled bleu & balsamic vinaigrette

Crispy Chicken Wings 15

Burrata 15

tomato bruschetta, crostini and balsamic glaze

Clams Casino 16

Chicken Rollatini 15

ricotta, spinach and mozzarella in vodka sauce

Risotto Carbonara 23

pancetta, onion and peas in a cream sauce

Ziti Calabrese 24

hot sausage, pancetta and meatball in a plum tomato sauce topped with whipped ricotta

Gemelli alla Rabe 24

sauteed chicken, broccoli rabe, cannellini beans and sun-dried tomato in garlic and oil

Fettuccini Da Vinci 29

scallops and mushrooms in a champagne pink sauce

Chicken Martini 28

breaded cutlet with hot cherry peppers and a parmigiano crust in a lemon white wine sauce with mixed vegetables and mashed potato

Pork Loin Au Poivre 32

pan-seared peppercorn crusted pork loin oven roasted & topped with an au poivre sauce with mixed vegetables & mashed potato

Pistachio Encrusted Salmon 34

topped with a beurre blanc sauce with mixed vegetables and rice

Branzino Al Forno 34

battered filet & shrimp with roasted garlic, tomatoes & basil in a lemon wine sauce with mixed vegetables & rice

Monkfish Fra Diavolo 34

sauteed medallions with vongole in a garlic & hot chili flake tomato sauce over linguini

Honey Garlic Tuna 38

pan-seared fresh tuna filet topped with a honey garlic teriyaki glaze served with broccoli rabe & rice

Baked Red Snapper Oreganata 35

topped with a shrimp & scallop mousse and seasoned breadcrumb in a lemon wine sauce with mixed vegetables and rice