Friday November 14, 2025

French Onion Soup 12

Spinach & Beet Salad 15

baby spinach, purple beets, candied pecans, cranberries, crumbled bleu & balsamic vinaigrette

Grilled Baby Lamb Chops 20

 over grilled asparagus

Burrata 15

prosciutto, fig jam, arugula and crostini

Clams Casino 16

Shrimp & Brussel Sprouts Oreganata 18

topped with seasoned breadcrumb and chopped tomato in a lemon wine sauce

Baked Tortellini Bolognese 23

slow cooked meat sauce baked with mozzarella

Ziti Natalie 24

crumbled spicy sausage, escarole, beans & tomatoes with garlic & oil

Farfalle Pesto 24

sauteed chicken in a pesto cream sauce

Fettuccini Da Vinci 29

scallops and mushrooms in a champagne pink sauce

Chicken Martini 28

breaded cutlet with hot cherry peppers and a parmigiano crust in a lemon white wine sauce with mixed vegetables and mashed potato

Pork Loin Au Poivre 32

pan-seared peppercorn crusted pork loin oven roasted & topped with an au poivre sauce with mixed vegetables & mashed potato

Pistachio Encrusted Salmon 34

topped with a beurre blanc sauce with mixed vegetables and rice

Cod Al Forno 34

battered filet & shrimp with roasted garlic, tomatoes & basil in a lemon wine sauce with mixed vegetables & rice

Grouper Marechaire 35

sautéed filet topped with shrimp, clams, mussels & tomatoes in a lemon white wine sauce served over linguini

Honey Garlic Tuna 38

pan-seared fresh tuna filet topped with a honey garlic teriyaki glaze served with broccoli rabe & rice

Blackened Prime Rib-Eye 50

18 oz USDA prime cut with grilled asparagus, homemade horseradish sauce and fried onion rings