Thursday November 13, 2025

French Onion Soup 12

Nino Salad 15

romaine, red onion, tomato, roasted peppers & provolone cheese in a red wine vinaigrette

Roasted Brussel Sprout Bar Pie 16

roasted brussels sprouts, caramelized onions, prosciutto, ricotta & hot honey

Burrata 15

over eggplant caponata & crostini

Fried Calamari Arrabiata 18

fried calamari tossed with a spicy marinara with cherry peppers

Ziti Natalie 23

crumbled spicy sausage, escarole, beans & tomatoes with garlic & oil

Tortellini Carbonara 24

peas, pancetta & onions in a cream sauce

Risotto Primavera 24

sauteed chicken & seasonal vegetables in a champagne pink sauce

Shrimp & Sea Scallops Scampi 36

fresh shrimp & sea scallops sauteed with garlic in a lemon wine sauce served over fettuccini`

Chicken Salvatore 28

sauteed chicken with zucchini, onions, mushrooms & tomatoes in a with lemon wine sauce served with mixed vegetable & a potato croquette

Pork Loin Au Poivre 32

pan-seared peppercorn crusted pork loin oven roasted & topped with an au poivre sauce served with mixed vegetables & a potato croquette

Veal Pizzaiola 32

veal scaloppini sauteed with garlic, peppers & onions in a sherry wine light tomato sauce served with mixed vegetable & a potato croquette

Cod Fra Diavolo 34

fresh filet & vongole clams sauteed with garlic & chili flakes in a spicy marinara sauce served over linguini

Branzino Al Forno 34

battered filet & shrimp with roasted garlic, tomatoes & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Grouper Milanese 34

breaded pan-fried filet topped with an arugula salad

Honey Garlic Tuna 38

pan-seared fresh tuna filet topped with a honey garlic teriyaki glaze served with broccoli rabe & a potato croquette