Wednesday November 12, 2025

French Onion Soup 12

Grilled Eggplant Parm 14

layered grilled eggplant with mozzarella & marinara served with ricotta

Nino Salad 15

romaine, red onion, tomato, roasted peppers & provolone cheese in a red wine vinaigrette

Burrata 15

arugula, roasted tomatoes, crostini & prosciutto topped with a balsamic glaze

Vodka Rita Bar Pie 15

margherita style bar pie with vodka sauce, basil & pepperoni

Johny Boy Calamari 18

Sauteed broccoli rabe & hot peppers tossed with fried calamari

Baked Fusilli Bolognese 23

in a fresh bolognese sauce topped with melted mozzarella

Tortellini Carbonara 24

peas, pancetta & onions in a cream sauce

Fettuccini alla Rabe 24

sauteed chicken, broccoli rabe, sun-dried tomatoes & beans with garlic & oil

Shrimp & Sea Scallops Scampi 36

fresh shrimp & sea scallops sauteed with garlic in a lemon wine sauce served over risotto

Chicken Rollatini 28

breaded chicken stuffed with asparagus, fontina cheese & prosciutto topped with lemon wine sauce served with mixed vegetable & a potato croquette

Pork Chop Scarpariello 32

pan-seared rib-eye cut pork chop with crumbled sausage, peppers & mushrooms in a balsamic reduction served with mixed vegetables & a potato croquette

Veal Pizzaiola 32

veal scaloppini sauteed with garlic, peppers & onions in a sherry wine light tomato sauce served with mixed vegetable & a potato croquette

Salmon Putanesca 34

baked filet with capers, olives & anchovies in a light tomato sauce served with mixed vegetables & a potato croquette

Swordfish Oreganata 34

broiled filet topped with tomatoes & seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette

Grouper Milanese 34

breaded pan-fried filet topped with a chopped house salad and balsamic glaze

Cod Francese 34

battered filet sauteed with shallots in a lemon wine sauce served with spinach & a potato croquette