Tuesday November 11, 2025

Specials

French Onion Soup 12

Grilled Eggplant Parm 14

layered grilled eggplant with mozzarella & marinara served with ricotta

Nino Salad 15

romaine, red onion, tomato, roasted peppers & provolone cheese in a red wine vinaigrette

Burrata 15

arugula, roasted tomatoes & prosciutto topped with a balsamic glaze

Vodka Rita Bar Pie 15

margherita style bar pie with vodka sauce, basil & pepperoni

Thai Chili Calamari 18

fried calamari tossed with a thai chili sauce

Baked Gnocchi Bolognese 23

in a fresh bolognese sauce topped with melted mozzarella

Fettuccini Alla Crema 24

chicken & broccoli in a cream sauce

Fusilli Salsciccia 24

crumbled sweet sausage & broccoli rabe in garlic & oil

Risotto Langostino 36

½ fresh lobster, shrimp, peas & mushrooms in a pink sauce

Chicken Rollatini 28

breaded chicken stuffed with asparagus, fontina cheese & prosciutto topped with a marsala wine sauce served with mixed vegetable & mashed potato

Grilled Pork Chop 32

grilled rib-eye cut pork chop topped with sautéed sweet & hot peppers served with mixed vegetable & mashed potato

Veal Nino 32

sautéed veal scaloppini with peas & mushrooms in a light tomato sauce served with mixed vegetable & mashed potato

Pan-Seared Salmon 34

topped with capers in a lemon white wine sauce served with mixed vegetable & mashed potato

Greek Style Swordfish 34

pan-seared mediterranean spiced filet served with fresh lemon, mixed vegetables & mashed potato

Grouper Al Forno 34

egg battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & mashed potato

Cod Livornese 34

Baked filet topped with capers, red onions & black olives in a light tomato sauce served with mixed vegetable & mashed potato

Villa Antinori PEPPOLI Chianti Classico 18/65