Sunday November 9, 2025
*******Bar Pies Are unavailable this evening, sorry for the inconvenience*******
Specials
Vegetable Lentil Soup 12
Italian Salad 15
romaine, tomato, red onion, green olives, croutons & shredded mozzarella in a red wine vinaigrette
Burrata 15
arugula, artichoke hearts & roasted peppers topped with a balsamic glaze
Crispy Chicken Wings 16
served with blue cheese
Mini Chef Special 16
stuffed shell, manicotti & meatball topped with melted mozzarella in a marinara sauce
Asparagus Fresco 18
topped with chopped shrimp, breadcrumbs, tomatoes & melted mozzarella in a lemon wine sauce
Mafaldine Bolognese 23
in a fresh bolognese sauce with peas topped with ricotta
Dirty Risotto 24
crumbled mixed sausage, pancetta, onions, mushrooms & peppers in a cream sauce
Fusilli Alla Rabe 24
chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil
Linguini Langostino 40
½ fresh lobster, clams, mussels & shrimp sautéed in a pink sauce served over linguini
Free Range Chicken 28
oven roasted partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & a potato croquette
Pork Chop Pizzaiola 32
pan-seared pork chops with sautéed peppers & onions in alight sherry wine tomato sauce served with mixed vegetable & a potato croquette
Veal Monachina 32
pan-fried veal cutlet topped melted mozzarella & mushrooms in a marsala wine sauce served with mixed vegetable & a potato croquette
Blackened Salmon 34
spicy cajun dusted pan-seared filet topped with a lemon beurre blanc with spinach & a potato croquette
Swordfish Fra Diavolo 34
sautéed filet with new zealand clams in a garlic & chili flake tomato sauce served over linguini
Grouper Al Forno 34
egg battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette
Cod Oreganata 34
broiled filet topped with breadcrumbs & chopped tomatoes in a lemon white wine sauce served with mixed vegetable & a potato croquette
Villa Antinori PEPPOLI Chianti Classico 18/65