Wednesday October 8, 2025

Cream Of Potato Soup 12

 Nino Salad 15

romaine, tomatoes, red onions, roasted peppers & provolone with a red wine vinaigrette

Spring Rolls 15

crumbled mixed sausage, broccoli rabe & mozzarella

Burrata 15

antipasto style with sopresatta, grilled zucchini, roasted tomato, olives and balsamic glaze

Crabmeat Stuffed Mushrooms 18

in a lemon wine sauce

Baked Stuffed Rigatoni 24

with a fresh bolognese sauce topped with melted mozzarella

Farfalle alla Rabe 24

sauteed chicken, broccoli rabe, sun-dried tomatoes & beans with garlic & oil

Dirty Risotto 24

crumbled mixed sausage, pancetta, peppers, onions & mushrooms in a cream sauce

Fettuccini Scampi 34

fresh lobster meat & shrimp sautéed in a garlic & white wine sauce

Free Range Chicken 28

partially de-boned chicken roasted with garlic, olive oil & rosemary served with mixed vegetables & mashed potatoes

Pork Chop Pizzaiola 32

pan-seared ribeye cut pork chop sauteed with peppers & onions in a sherry wine tomato sauce served with mixed vegetables & mashed potatoes

Veal Oreganata 32

sauteed veal scallopini sauteed with garlic & topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & mashed potatoes

Monkfish Fra Diavolo 32

fresh monkfish medallions & mussels sauteed with garlic & red chili flakes in a spicy marinara sauce served over linguini

Cod Piccata 34

broiled filet with artichoke hearts & capers in a lemon wine sauce served with mixed vegetables & mashed potatoes

Blackened Red Snapper 34

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with spinach & mashed potatoes

Branzino & Shrimp Oreganata 34

broiled and topped with seasoned breadcrumb and tomato in a lemon wine sauce with mixed vegetables & mashed potatoes