Thursday October 9, 2025

Cream Of Potato Soup 12

Roman Salad 15

baby arugula, red onion, long stemmed artichokes & Reggiano cheese with lemon & olive oil

Zucchini Bar Pie 15

zucchini, mozzarella, caramelized onions & ricotta

Burrata 15

sliced tomatoes, olives & balsamic glaze with crositini

Johny Boy Calamari 18

Paccheri Siciliano 24

eggplant, black olive & capers in a light tomato sauce topped with fresh mozzarella

Ziti Fagioli24

sauteed chicken, escarole & beans with garlic & oil

Lobster Ravioli 25

peas & tomatoes in a champagne cream sauce

Fettuccini Scampi 34

fresh sea scallops & shrimp sautéed in a garlic & white wine sauce

Free Range Chicken 28

partially de-boned chicken roasted with garlic, olive oil & rosemary served with mixed vegetables & roasted potatoes

Pork Chop Pizzaiola 32

pan-seared ribeye cut pork chop sauteed with peppers & onions in a sherry wine tomato sauce served with mixed vegetables & roasted potatoes

Veal Monachina 32

breaded veal cutlet topped with melted mozzarella in a mushroom marsala sauce served with mixed vegetables & roasted potatoes

Blackened Swordfish 34

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with spinach & roasted potatoes

Pan-Seared Cod 34

pan-seared filet with apers in a lemon wine sauce served with mixed vegetables & roasted potatoes

Grouper Livornese 32

broiled filet with black olives, red onions & capers in a light tomato sauce served with mixed vegetables & roasted potatoes

Branzino Al Forno 34

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & roasted potatoes