Tuesday October 7, 2025

Mediterranean Salad 14

tomato, cucumber, olives, red onion, feta cheese and red wine vinaigrette

 Sal D’s Spring Rolls 15

sausage, broccoli rabe and mozzarella

Crispy Chicken Wings 15

served with blue cheese

Burrata 15

antipasto style with sopresatta, grilled zucchini, roasted tomato, olives and balsamic glaze

Crabmeat Stuffed Mushrooms 18

in a lemon wine sauce

Farfalle Perfumate 24

crumbled hot sausage, broccoli rabe & sun-dried tomatoes in garlic & oil

Stuffed Rigatoni Ragu 24

slow cooked pork ragu topped with whipped ricotta

Risotto Della Casa 24

chicken, sun-dried tomatoes and peas in a pink sauce

Fettuccini Scampi 34

fresh lobster meat & shrimp sautéed in a garlic & white wine sauce

Chicken Sorrentino 28

sautéed chicken topped with grilled eggplant, prosciutto & mozzarella in a lemon white wine sauce served with mixed vegetables & potato croquette

Pork Chop Au Poivre 32

pan-seared rib-eye cut pork chop in a peppercorn cognac demi glaze sauce sauce served with mixed vegetable & potato croquette

Veal Melanzane 32

breaded veal cutlet topped with breaded eggplant & mozzarella in a vodka sauce served with mixed vegetable & potato croquette

Baked Cod 35

fresh filet topped with a crabmeat stuffed & topped with a lemon beurre blanc served with mixed vegetables & potato croquette

Salmon Livornese 34

black olives, capers & red onions in a light tomato sauce served with mixed vegetables & potato croquette

Branzino & Shrimp Oreganata 34

broiled and topped with seasoned breadcrumb and tomato in a lemon wine sauce with mixed vegetables & potato croquette

Red Snapper Milanese 34

panko breaded & pan-fried filet over arugula salad with lemon vinaigrette