Sunday October 5, 2025

Italian Salad 14

romaine, red onions, tomatoes, green olives, croutons & shredded mozzarella with a red wine vinaigrette

 Chicken Vodka Spring Rolls 14

with vodka sauce

Crispy Chicken Wings 15

served with blue cheese

Burrata 15

arugula, prosciutto, fig jam & crostini

Mussels Arrabiatta 16

sautéed mussels with cherry peppers in a marinara sauce

Clams Casino 18

In a lemon wine sauce

Homemade Cavatelli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Paccheri Ragu 24

slow cooked pork ragu topped with whipped ricotta

Stuffed Rigatoni Santa Lucia 24

crumbled spicy sausage, mushrooms & peas in a pink sauce

Lobster & Shrimp Luciano 34

fresh lobster meat & shrimp sautéed in garlic & white wine with a touch of marinara sauce served over tagliatelle

Free Range Chicken 28

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & a potato croquette

Pork Chop Pepperoncino 32

Pan-seared rib-eye cut pork chop with cherry peppers in a lemon white wine sauce served with mixed vegetable & a potato croquette

Veal Napolitano 32

breaded veal cutlet topped with prosciutto, roasted peppers & mozzarella in a marinara sauce served with mixed vegetable & a potato croquette

Baked Red Snapper 35

fresh filet topped with a crabmeat stuffed & topped with a lemon beurre blanc served with mixed vegetables & a potato croquette

Cod Livornese 34

baked filet with black olives, capers & red onions in a light tomato sauce served with mixed vegetables & a potato croquette

Branzino Al Forno 34

battered filet and shrimp oven baked with garlic, tomato and basil in a lemon wine sauce with mixed vegetables & a potato croquette

Blackened Salmon 34

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with sauteed spinach & a potato croquette