Saturday October 4, 2025

Specials

Chicken Noodle Soup 12

Cranberry & Pecan Salad 14

mixed greens, candied pecans, red onions, dried cranberries & crumbled blue cheese topped with a raspberry vinaigrette dressing

 Chicken Vodka Spring Rolls 14

with vodka sauce

Burrata 15

roasted tomatoes & grilled onions topped with balsamic glaze

Clams Casino 18

In a lemon wine sauce

Homemade Cavatelli Alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

Paccheri Ragu 24

slow cooked pork ragu topped with whipped ricotta

Homemade Tagliatelle Capesante 28

pan-seared sea scallops sauteed with asparagus & tomatoes in a cream sauce

Lobster & Shrimp Scampi 35

fresh ½ lobster in shell, clams & shrimp sauteed with garlic in a white wine sauce served over linguini

Chicken Salvatore 28

sautéed chicken with zucchini, onions, tomatoes & mushrooms in a lemon wine sauce served with mixed vegetables & mashed potatoes

Stuffed Pork Chop 32

pounded & breaded pork chop stuffed with prosciutto, fontina cheese & broccoli rabe in a mushroom marsala sauce served with mixed vegetables & mashed potatoes

Veal Napolitano 32

breaded veal cutlet topped with prosciutto, roasted peppers & mozzarella in a marinara sauce served with mixed vegetable & mashed potato

Baked Red Snapper 35

fresh filet topped with a crabmeat stuffed & topped with a lemon beurre blanc served with mixed vegetables & rice

Cod Livornese 34

baked filet with black olives, capers & red onions in a light tomato sauce served with mixed vegetables & rice

Branzino Al Forno 34

battered filet and shrimp oven baked with garlic, tomato and basil in a lemon wine sauce with mixed vegetables & rice

Blackened Salmon 34

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with sauteed spinach & rice