Friday October 3, 2025

Vegetable Lentil Soup 10

Chicken Noodle Soup 12

Cranberry & Pecan Salad 14

mixed greens, candied pecans, red onions, dried cranberries & crumbled blue cheese topped with vinaigrette dressing

 Chicken Vodka Spring Rolls 14

with vodka sauce

Burrata 15

roasted tomatoes & grilled onions topped with balsamic glaze

Clams Casino 18

In a lemon wine sauce

Cavatelli Calabrese 23

crumbled spicy sausage, pancetta & meatballs in a fresh tomato sauce topped with ricotta Paccheri Fagioli 23

sauteed chicken, escarole & beans with garlic & oil

Homemade Tagliatelle Di Vinci 28

pan-seared sea scallops sauteed with mushrooms in a champagne pink sauce

Lobster & Shrimp Scampi 35

fresh ½ lobster in shell, clams & shrimp sauteed with garlic in a white wine sauce served over linguini

Chicken Salvatore 26

sautéed chicken with zucchini, onions, tomatoes & mushrooms in a lemon wine sauce served with mixed vegetables & mashed potatoes

Stuffed Pork Chop 32

pounded & breaded pork chop stuffed with prosciutto, fontina cheese & broccoli rabe in a mushroom marsala sauce served with mixed vegetables & mashed potatoes

Veal Nino 32

sauteed veal scallopini with peas & sun-dried tomatoes in a light tomato sauce served with mixed vegetables & mashed potatoes

Baked Red Snapper 35

fresh filet topped with a crabmeat stuffed & topped with a lemon beurre blanc served with mixed vegetables & rice

Monkfish Livornese 34

sautéed monkfish medallions with black olives, capers & red onions in a light tomato sauce served with mixed vegetables & rice

Cod Al Forno 34

battered filet and shrimp oven baked with garlic, tomato and basil in a lemon wine sauce with mixed vegetables & rice

Blackened Swordfish 34

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with sauteed spinach & rice