Friday October 31, 2025

Split Pea Soup 12

with ham

Wedge Salad 14

iceberg wedge, tomatoes, red onions, crispy bacon, crumbled & creamy blue cheese

Crispy Chicken Wings 15

with bleu cheese

Burrata 15

grilled zucchini, roasted tomatoes, olives & sopresatta topped with balsamic glaze

Combo Oreganata 18

shrimp & clams oreganata style

Paccheri Siciliano 23

grilled eggplant, capers, olives and fresh diced mozzarella in a tomato sauce

Farfalle Artista 24

chicken, peas, mushrooms & sun-dried tomatoes in a cream sauce

  Spinach Ravioli 27

with chopped shrimp and baby zucchini in a champagne pink sauce

Orecchiette Gamberetti 28

shrimp, broccoli rabe & tomatoes in garlic & oil

Free Range Chicken 25

partially deboned chicken roasted with garlic, rosemary & olive oil served with mixed vegetable & mashed potatoes

Veal Baci Baci 32

battered veal scaloppini stuffed with pignoli nuts, prosciutto & mozzarella topped with a cognac brown sauce with shiitake mushrooms served with mixed vegetable & mashed potatoes

Pan-Seared Red Snapper 34

pan-seared fresh filet topped with capers in a lemon wine sauce served with mixed vegetables & rice

Blackened Swordfish 34

spicy cajun dusted pan-seared filet topped with a lemon beurre blanc with spinach and rice

Branzino Al Forno 34

battered filet & shrimp baked with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Monkfish Fra Diavolo 34

broiled filet with clams in a spicy marinara sauce served over linguini

Grilled Skirt Steak 42

16oz seasoned grilled skirt steak topped with crispy fried onions served with mixed vegetables & mashed potatoes