Thursday October 30, 2025

Chicken Noodle Soup 12

Meatball & Onion Bar Pie 15

Peppercorn Salad 14

romaine, red onion, tomatoes & shaved reggiano in a creamy peppercorn dressing

Crispy Chicken Wings 15

with bleu cheese

Burrata 15

tomato, olives & balsamic glaze

Fried Calamari Arrabbiata 18

tossed in a hot cherry pepper marinara sauce

Paccheri Siciliano 23

grilled eggplant, capers, olives and fresh diced mozzarella in a tomato sauce

Farfalle Artista 24

chicken, peas, mushrooms & sun-dried tomatoes in a cream sauce

  Spinach Ravioli 27

with chopped shrimp and baby zucchini in a champagne pink sauce

Orecchiette Gamberetti 28

shrimp, broccoli rabe & tomatoes in garlic & oil

Chicken Monachina28

pan-fried chicken cutlet topped melted mozzarella & mushrooms in a marsala wine sauce with mixed vegetable & roasted potato

Pork Chop Pepperoncino 32

pan-seared rib-eye cut chop with sautéed cherry peppers & garlic in a lemon white wine sauce with mixed vegetable & roasted potato

Veal Pizzaiola 32

sautéed veal scaloppini with sauteed peppers & onions in a sherry wine light tomato sauce with mixed vegetable & roasted potato

Cod Mare E Monte 34

sautéed filet sautéed with clams, spinach & beans in a light tomato sauce served over linguini

 Branzino Toscano 34

broiled filet with sliced potatoes, grape tomato, red onion and peas in a lemon white wine sauce over risotto

Blackened Swordfish 34

spicy cajun dusted pan-seared filet topped with a lemon beurre blanc with spinach and roasted potato

Monkfish Livornese 34

broiled with red onion, capers and olives in a light tomato sauce with mixed vegetable and roasted potato