Saturday November 1, 2025

Split Pea Soup 12

with ham

Spicy Eggplant Caponata 14

topped with shaved reggiano & served with crostini

Wedge Salad 15

iceberg wedge, tomatoes, red onions, crispy bacon, crumbled & creamy blue cheese

Chicken Vodka Spring Rolls 15

chicken cutlet, mozzarella & vodka sauce

Burrata 15

grilled zucchini, roasted tomatoes, olives & sopresatta topped with balsamic glaze

Shrimp & Artichoke Oreganata 18

shrimp & artichoke hearts topped with breadcrumbs & chopped tomatoes in a lemon white wine sauce

Paccheri Fiorentina 24

chicken, spinach & mozzarella tossed in a pink sauce

Risotto Carbonara 24

pancetta, onions & peas in a cream sauce

Orecchiette Salscicca 24

crumbled sweet sausage & broccoli rabe in garlic & oil

Tagliatelle Scampi 32

sautéed shrimp & sea scallops in a garlic & white wine sauce

Free Range Chicken Pepeproncino 28

partially deboned chicken roasted chicken with cherry peppers in a lemon white wine sauce served with mixed vegetable & mashed potatoes

Veal Baci Baci 32

battered veal scaloppini stuffed with pignoli nuts, prosciutto & mozzarella topped with a cognac brown sauce with shiitake mushrooms served with mixed vegetable & mashed potatoes

Pan-Seared Red Snapper 34

pan-seared fresh filet topped with capers in a lemon wine sauce served with mixed vegetables & rice

Blackened Salmon 34

spicy cajun dusted pan-seared filet topped with a lemon beurre blanc with spinach & rice

Branzino Al Forno 34

battered filet & shrimp baked with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Monkfish Fra Diavolo 34

broiled filet with clams in a spicy marinara sauce served over linguini

Grilled Skirt Steak 42

16oz seasoned grilled skirt steak topped with crispy fried onions served with mixed vegetables & mashed potatoes

Villa Antinori PEPPOLI Chianti Classico 18/65