Wednesday October 29, 2025

Chicken Noodle Soup 12

Melanzane Bar Pie 15

breaded eggplant, ricotta, tomato sauce and mozzarella

Peppercorn Salad 14

romaine, red onion, tomatoes & shaved reggiano in a creamy peppercorn dressing

Meatball Parm Spring Rolls 15

Burrata 15

roasted tomato, grilled red onion and balsamic glaze

Shrimp Scampi Bread 18

shrimp scampi, peas and tomato on top of toasted Italian bread

Gnocchi alla Nonna 23

fresh eggplant in a tomato sauce topped with shaved reggiano

Orecchiette alla Rabe 24

chicken, broccoli rabe, cannellini beans & sun-dried tomatoes in garlic & oil

  Spinach Ravioli 27

with blackened shrimp in a pesto cream sauce

Risotto Oreganata 28

scallops and shrimp topped with season breadcrumb in a lemon white wine sauce over risotto

Free Range Chicken Vinegar Pepper 28

½ roasted chicken with hot cherry peppers in a balsamic brown sauce with mixed vegetables & potato croquette

Pork Osso Bucco 32

slow braised pork shank in a vegetable stew over risotto

Veal Sorrentino 32

scalloppini topped with grilled eggplant, prosciutto & mozzarella in a lemon white wine sauce with mixed vegetables and potato croquette

Cod Piccata 34

broiled with capers and artichoke hearts in a white wine sauce with mixed vegetable & potato croquette

 Branzino Al Forno 34

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce with mixed vegetables & potato croquette

Blackened Grouper 34

spicy cajun dusted pan-seared filet topped with a lemon beurre blanc with broccoli rabe and potato croquette

Swordfish Puttanesca 34

sautéed filet with capers, anchovy & black olives in a light tomato sauce with mixed vegetable and potato croquette