Thursday October 2, 2025

Specials

Vegetable Lentil Soup 9 

Chicken Noodle Soup 12

Summer Tomato Salad 14

burrata, tomato, red onion & basil topped with a balsamic vinegar

Italian Salad 15

romaine, tomatoes, red onions, olives, croutons & shredded mozzarella tossed with red wine vinaigrette

Spinach & Artichoke Dip Bar Pie 15

Fritto Misto 18

fried calamari, zucchini straws & cherry peppers

Short Rib Ravioli 23

In a creamy peppercorn sauce topped with shaved reggiano

Baked Cavatelli 23

with peas in a fresh bolognese sauce topped with melted mozzarella

Farfalle Natalie 23

crumbled sweet sausage, escarole, tomatoes & beans with garlic & oil

Lobster & Shrimp Scampi 35

½ lobster & shrimp sauteed with garlic in a white wine sauce served over linguini

Chicken Rosa 26

breaded cutlet topped with vodka sauce, cherry peppers, ricotta & mozzarella cheese served with mixed vegetables & a potato croquette

Grilled Pork Chops 28

grilled pork chops topped with sauteed hot & sweet peppers served with mixed vegetables & a potato croquette

Veal Verdi Rosso 32

sauteed veal scallopini with asparagus & tomatoes in a lemon white wine sauce served with mixed vegetables & a potato croquette

Monkfish Livornese 34

Sautéed monkfish medallions with black olives, capers & red onions in a light tomato sauce served with mixed vegetables & a potato croquette

Red Snapper Al Forno 34

battered filet and shrimp oven baked with garlic, tomato and basil in a lemon wine sauce with mixed vegetables & a potato croquette

Blackened Swordfish 34

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with mixed vegetables & a potato croquette

Steak Frites 35

peppercorn crusted skirt steak topped with a creamy peppercorn sauce