Friday October 17, 2025

French Onion Soup 12

Peppercorn Salad 15

romaine, red onions, tomatoes & shaved reggiano with a peppercorn dressing

Crispy Chicken Wings 14

with blue cheese dressing

Eggplant Tower 15

breaded eggplant layered with burrata & roasted peppers topped with a balsamic glaze

Oyster Rockefeller 18

spinach, bechamel & breadcrumbs

Pork Braciole 26

slow cooked pork braciola stuffed with prosciutto & breadcrumbs & a sweet sausage link in a fresh tomato sauce served with spinach cavatelli and reggiano cheese

Risotto Carbonara 24

pancetta, peas & onions in a cream sauce

Farfalle Fagioli 25

sauteed chicken, escarole & beans with garlic & oil

Shrimp & Sea Scallops Scampi 28

fresh shrimp & sea scallops sauteed with garlic in a white wine sauce served over tagliatelle

Chicken Monte Bianco 28

breaded chicken cutlet topped with spinach & mozzarella in a lemon wine sauce with shiitake mushrooms served with mashed potatoes

Pork Chop Au Poivre 32

pan-seared ribeye cut pork chop topped with a creamy peppercorn sauce served with mixed vegetables & mashed potatoes

Veal Nino 32

sauteed veal scallopini with peas, mushrooms & sun-dried tomatoes in a light tomato sauce served with mixed vegetables & mashed potatoes

Blackened Striped Bass 34

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with spinach & rice

Monkfish Fra Diavolo 34

sautéed filet & vongole clams with garlic & chili flakes tomato sauce served over linguini

Cod Al Forno 34

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Red Snapper Livornese 34

broiled filet with black olives, capers & red onions in a light tomato sauce served with mixed vegetables & rice