Thursday October 16, 2025

Vegetable Lentil Soup 12

Cucumber &. Feta Salad 15

with vinaigrette

Eggplant Parm Bar Pie 16

breaded eggplant, tomato sauce, mozzarella, ricotta cheese

Burrata 15

sliced tomatoes, olives & balsamic glaze

Fried Calamari Arrabiata 18

fried calamari tossed with cherry peppers in a marinara sauce

Baked Spinach Cavatelli 23

In a fresh bolognese sauce topped with melted mozzarella

Farfalle Artista 24

chicken, mushrooms, peas & sun-dried tomatoes in a cream sauce

Fettuccini Gamberetti 26

shrimp, broccoli rabe & tomatoes in garlic & oil

Linguini Tre Mare 28

fresh mussels, clams & shrimp in a champagne pink sauce

Chicken Rosemarina 28

sauteed chicken with garlic, rosemary & sun-dried tomatoes in lemon wine sauce served with mixed vegetables & a potato croquette

Pork Chop Pizzaiola 32

porterhouse cut pork chops sauteed with peppers & onions in a sherry wine tomato sauce served with mixed vegetables & a potato croquette

Veal Napolitano 32

breaded veal cutlet topped with prosciutto, roasted red peppers & mozzarella in a light tomato sauce served with mixed vegetables & a potato croquette

Blackened Monkfish 34

cajun spiced monkfish medallions over an arugula salad

Cod Fra Diavolo 34

sautéed filet & vongole clams with garlic & chili flakes tomato sauce served over linguini

Branzino Al Forno 34

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Red Snapper Livornese 34

broiled filet with black olives, capers & red onions in a light tomato sauce served