Saturday October 18, 2025

Specials

French Onion Soup 12

Stuffed Mushrooms 14

stuffed with fontina cheese & breadcrumbs in a brown demi-glaze

Apple Salad 15

mixed greens, apples, dried cranberries, candied pecans & crumbled blue cheese in a apple cider vinaigrette

Eggplant Tower 15

breaded eggplant layered with burrata & roasted peppers topped with a balsamic glaze

Baked Stuffed Shells 16

topped with a vodka sauce & melted mozzarella

Oyster Rockefeller 18

spinach, bechamel & breadcrumbs

Pork Braciole 26

slow cooked pork braciola stuffed with prosciutto & breadcrumbs & a sweet sausage link in a fresh tomato sauce served with spinach cavatelli and reggiano cheese

Paccheri Pesto 24

sautéed chicken in a fresh pesto cream sauce

Orecchiette Salsiccia 24

crumbled sweet sausage & broccoli rabe in garlic & oil

Shrimp & Sea Scallops Scampi 32

fresh shrimp & sea scallops sautéed with garlic in a white wine sauce served over tagliatelle

Chicken Verdi E Rosso 28

sautéed chicken with chopped asparagus & tomatoes in a lemon white wine sauce served with mixed vegetable & mashed potatoes

Pork Chop Parmigiana 32

pan-fried breaded pork chop topped with melted mozzarella, basil & marinara sauce served with mixed vegetable & mashed potatoes

Veal Francoli 32

sautéed veal scallopini with shiitake mushrooms in cognac demi glaze cream sauce with mixed vegetable & mashed potatoes

Blackened Red Snapper 34

pan-seared cajun spiced filet topped with a lemon beurre blanc sauce served with spinach & rice

Monkfish Fra Diavolo 34

sautéed filet & vongole clams with garlic & chili flakes tomato sauce served over linguini

Cod Al Forno 34

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & rice

Striped Bass Oreganata 34

broiled filet topped with breadcrumbs & chopped tomatoes in a lemon white wine sauce served with mixed vegetable & rice