Wednesday October 15, 2025

Vegetable Lentil Soup 12

Cranberry & Pecan Salad 15

mixed greens, dried cranberries, candied pecans, red onions & crumbled blue cheese with a raspberry vinaigrette

Burrata 15

fig jam, arugula, prosciutto & crostini

Stuffed Mushrooms 16

breadcrumbs, fontina & parmesan cheese in a brown sauce

Fried Calamari Arrabiata 18

fried calamari tossed with cherry peppers in a marinara sauce

Baked Spinach Cavatelli 23

In a fresh bolognese sauce topped with melted mozzarella

Fettuccini Al Rabe 24

sauteed chicken, broccoli rabe, sun-dried tomatoes & beans with garlic & oil

Lobster Ravioli 25

with zucchini & tomatoes in a champagne pink sauce

Farfalle Putnesca 26

cubed swordfish sauteed with black olives, capers & anchovies in a light tomato sauce

Free Range Chicken 25

partially de-boned chicken roasted with garlic, olive oil & rosemary served with mixed vegetables & a potato croquette

Pork Chop Scarpariello 32

pan-seared ribeye cut pork chop sauteed with sausage, peppers & mushrooms in a balsamic demi sauce served with mixed vegetables & a potato croquette

Veal Meditterano 32

sauteed veal topped with zucchini, eggplant & mozzarella in a sherry wine tomato sauce served with mixed vegetable & a potato croquette

Blackened Monkfish 34

cajun spiced monkfish medallions over an arugula salad

Cod Fra Diavolo 34

sautéed filet with clams in a garlic & chili flake tomato sauce served over linguini

Branzino Al Forno 34

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Halibut Oreganata 38

broiled filet with tomatoes topped with seasoned breadcrumbs in a lemon wine sauce served with mixed vegetables & a potato croquette