Tuesday October 14, 2025

Vegetable Lentil Soup 12

Cranberry & Pecan Salad 15

mixed greens, dried cranberries, candied pecans, red onions & crumbled blue cheese with a raspberry vinaigrette

Burrata 15

fig jam, arugula, prosciutto & crostini

Chicken Rollatini 16

breaded chicken cutlet stuffed with spinach & ricotta topped with melted mozzarella in a vodka sauce

Johnny Boy Calamari 18

fried calamari tossed with sautéed hot peppers & broccoli rabe

Baked Ziti 23

with meatballs, marinara & ricotta baked with mozzarella

Fettuccini Alla Crema 24

sauteed chicken & broccoli in a cream sauce

Farfalle Fagioli 24

sauteed shrimp with escarole, beans, garlic & oil

Lobster Ravioli 25

with zucchini & tomatoes in a champagne pink sauce

Chicken Meditterano 25

sauteed chicken topped with grilled zucchini & eggplant topped with melted mozzarella in a light sherry wine tomato sauce served with mixed vegetables & a potato croquette

Grilled Pork Chop 32

grilled rib-eye cut pork chop topped with sweet & hot peppers served with mixed vegetables & a potato croquette

Veal Monachina 32

breaded veal cutlet topped with melted mozzarella in a marsala wine sauce with mushrooms served with mixed vegetable & a potato croquette

Pan-Seared Halibut 38

with a beurre blanc sauce served with spinach & a potato croquette

Swordfish Fra Diavolo 34

sautéed filet with clams in a garlic & chili flake tomato sauce served over linguini

Cod Piccata 34

broiled filet with artichoke hearts & capers in a lemon wine sauce served with mixed vegetables & a potato croquette

Monkfish Livornese 34

fresh monkfish medallions sauteed with black olives, red onions & capers in a light tomato sauce served with mixed vegetables & a potato croquette