Sunday October 12, 2025

Vegetable Lentil Soup 12

Artichoke Salad 15

arugula, artichoke, roasted peppers, red onion & fresh mozzarella in a vinaigrette

Burrata 15

sliced tomatoes & olives topped with a balsamic glaze

Chicken Rollatini 16

breaded chicken cutlet stuffed with spinach & ricotta topped with melted mozzarella in a vodka sauce

Johnny Boy Calamari 18

fried calamari tossed with sautéed hot peppers & broccoli rabe

Cheese Tortellini Carbonara 23

pancetta, peas & onion in a cream sauce

Ziti Calabrese 24

crumbled spicy sausage, pancetta & meatballs in a plum tomato sauce topped with whipped ricotta

Farfalle Carcofi 24

chicken, broccoli, artichoke hearts & tomatoes in garlic & oil

Fettuccini Tre Mare 28

shrimp, clams & mussels in a pink sauce served over fettuccini

Free Range Chicken 28

partially de-boned ½ chicken with fresh rosemary in garlic & oil served with mixed vegetable & a potato croquette

Pork Chop Martini 32

breaded thin pork chop topped with cherry peppers & grated parmesan in a lemon wine sauce served with mixed vegetable & a potato croquette

Veal Nino 32

sautéed veal scaloppini with peas & mushrooms in a light tomato sauce served with mixed vegetable & a potato croquette

Pan-Seared Halibut 40

with a beurre blanc sauce served with spinach & a potato croquette

Swordfish Fra Diavolo 34

sautéed filet with clams in a garlic & chili flake tomato sauce served over linguini

Blackened Salmon 34

with a beurre blanc sauce served with mixed vegetable & a potato croquette

Grouper Al Forno 34

battered filet & shrimp with tomatoes, roasted garlic & basil in a lemon wine sauce served with mixed vegetables & a potato croquette

Villa Antinori PEPPOLI Chianti Classico 18/65